Choose your dates:

  1. Friday, December 15, 2017

  2. Saturday, December 16, 2017

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Sunday Supper at The Hive

What better way to show off the bounty of Northwest Arkansas than with a special Sunday supper created by executive chef Matthew McClure? Join us each Sunday evening at The Hive for a prix fixe menu for $39 per person in addition to our regular a la carte dinner menu. The menu celebrates chef McClure’s famous fried chicken with a rotating selection of southern-inspired sides and riffs on the classic fried chicken recipe every Sunday night.

> Make your reservations by calling 479.286.6575
> Invite friends and family via Facebook