What better way to show off the bounty of Northwest Arkansas than with a special Sunday supper created by executive chef Matthew McClure? Join us each Sunday evening at The Hive for a prix fixe menu for $39 per person in addition to our regular a la carte dinner menu. The menu celebrates chef McClure’s famous fried chicken with a rotating selection of southern-inspired sides and riffs on the classic fried chicken recipe every Sunday night.
> Make your reservations by calling 479.286.6575
> Invite friends and family via Facebook