Thu / Aug 28



Proof is committed to supporting the region’s sustainable farmers and producers. Proof’s menus feature farm-to-table cuisine, with much of the produce and livestock coming from 21c founders Laura Lee Brown and Steve Wilson’s own Woodland Farm.

Check out the menu online or flip to the dining section of your in-room compendium.

Doing dinner in? Be sure to ask your server for  tonight’s specials.

More Tasty Treats

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