Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. From the garden to the glass, this month’s menu will feature produce-driven cocktail pairings alongside seasonal dishes showcasing the region’s farmers and producers. Special menu offered nightly. Price is $55 per person.

> Ready to claim your seat? Call 513.578.6660 for reservations.
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