Open Fire Cooking at Metropole
Led by executive chef Michael Paley, this Cincinnati restaurant’s menu focuses on dishes cooked in a custom-built wood-burning fireplace.
A showcase for the region’s sustainable farmers and producers, Metropole Restaurant’s ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.
The bar and lounge at our downtown Cincinnati restaurant are inviting places to explore the rotating selection of craft beers on tap, housemade cocktails, Bourbons and a smart selection of old and new world wines. Designed by Deborah Berke Partner Architects, the space highlights original mosaic tile floors, arched windows and architectural details, reestablishing the warmth and vitality of this historic gem.