Step away from the stove and let chef Matthew McClure prepare a Thanksgiving feast for your family at The Hive restaurant’s Thanksgiving celebration. This year we’re serving up holiday favorites like Smoked Turkey with our housemade cornbread stuffing or The Hive’s seasonal favorite Fairy Tale Pumpkin Soup. Table d’hote menu available for adults, 4 courses from $39-$49; and for children 12 years or younger, 3 courses at $18.

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